We are seeking a talented and passionate Head Chef in our Salti restaurant to lead our culinary team in creating extraordinary dining experiences. Your creativity, attention to detail, and leadership skills will contribute to the continued success of our hotel's dining establishments. 

About the role…

• Work in collaboration with the Executive Chef in developing innovative and enticing menus that showcase locally sourced ingredients and international flavours.

• Lead and mentor a team of skilled chefs and kitchen staff, fostering a collaborative and creative environment.

• Ensure the highest standards of food preparation, presentation, and taste, maintaining consistency across all dishes.

• Collaborate with the Food and Beverage Manager to create and execute special events, themed dinners, and culinary promotions.

• Maintain a strong focus on cost control, portion management, and waste reduction while upholding quality.

• Oversee kitchen equipment maintenance and ensure adherence to safety and sanitation regulations.

• Foster a culture of continuous learning and development within the culinary team.

About you…

• Proven experience as a Head Chef in a similar environment. 

• Strong leadership skills with the ability to inspire and motivate a diverse team.

• Creative flair and a passion for experimenting with flavours, techniques, and presentation.

• In-depth knowledge of various cuisines, cooking methods, and culinary trends.

• Excellent organisational and communication skills.

• Ability to thrive in a fast-paced, high-pressure environment.

• Proficiency in maintaining food cost and achieving financial targets.

• Knowledge of food safety and sanitation regulations.