Daydream Island Resort & Living Reef is located in the heart of Queensland’s Whitsunday Islands and the gateway to the World Heritage-listed Great Barrier Reef. With stunning views out to the impossibly blue waters of the Whitsundays, it is the perfect place to immerse yourself in the natural beauty of the island.
The island is one of the closest Whitsunday islands to the mainland (Airlie Beach) with spectacular 30-minute ferry ride to work each day.
Job Description
Your passion for food will be evident in every dish you prepare and we welcome your creativity and flair. You will be responsible for creating exceptional dining experiences for our guests and collaborate with a dedicated team to deliver high-quality dishes that exceed our guest expectations
About the role
Showcase creativity and flair in dish presentation and specials
Work across different kitchen sections with versatility and precision
Maintain consistency in taste, portioning, and quality under pressure
Uphold strict food safety and hygiene practices at all times
Support smooth service operations in a fast-paced environment
Ensure stock is rotated, stored and managed efficiently
Desired Skills and Experience
About you
Previous experience in a similar role within a hotel or resort environment
Excellent personal presentation and strong attention to detail
Highly developed organisational skills and the ability to thrive under pressure
Proven track record in delivering quality and consistency to the highest standards
Eligibility to work in Australia
Relevant tertiary qualification – Certificate III in Commercial Cookery
Flexibility to work a rotating roster including weekends.
If this sounds like to perfect opportunity, please apply now!
