Daydream Island Resort & Living Reef is located in the heart of Queensland’s Whitsunday Islands and the gateway to the World Heritage-listed Great Barrier Reef. With stunning views out to the impossibly blue waters of the Whitsundays, it is the perfect place to immerse yourself in the natural beauty of the island.
The island is one of the closest Whitsunday islands to the mainland (Airlie Beach) with spectacular 30-minute ferry ride to work each day.
Job Description
About the Role
As our Food & Beverage Duty Manager, you will play a key role in ensuring our guests enjoy consistently outstanding experiences across all F&B outlets. You’ll support daily operations, lead by example on the floor, and inspire your team to deliver service excellence.
What You’ll Do
Oversee day-to-day food & beverage operations across the venue
Lead, motivate, and support front-of-house teams during service
Maintain high standards of customer service, presentation, and hygiene
Handle guest feedback professionally and proactively
Assist with staff training, rota planning, and operational procedures
Ensure compliance with safety, licensing, and company policies
Drive sales and help deliver revenue targets through exceptional service
Desired Skills and Experience
What We’re Looking For
Previous supervisory or management experience in hospitality
A hands-on leader with excellent communication skills
Strong problem-solving abilities and calmness under pressure
A passion for service and a keen eye for detail
Ability to work flexible hours, including evenings and weekends
