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Steward

01/10/2026
14/10/2026
Part Time
Daydream Island
Kitchen - Steward

Daydream Island Resort & Living Reef is located in the heart of Queensland’s Whitsunday Islands and is the gateway to the World Heritage-listed Great Barrier Reef. With stunning views across the impossibly blue waters of the Whitsundays, it is the perfect place to immerse yourself in the natural beauty of the island.

This is a live-on-island position, and we are looking for an experienced, enthusiastic, and reliable individual to join our team. If you enjoy working in a fast-paced hospitality environment, take pride in delivering high standards, and love the idea of living and working in one of Australia’s most beautiful destinations, this could be the perfect opportunity for you.

Join the team at Daydream Island Resort & Living Reef and enjoy the unique experience of working in paradise while being part of a welcoming and professional team.

 

Job Description

Key Responsibilities:

  • Maintain the cleanliness, hygiene, and organisation of the kitchen and related areas.

  • Wash dishes, utensils, pots, and pans by hand and using commercial dishwashing equipment.

  • Ensure all kitchen equipment and appliances are thoroughly cleaned and sanitised.

  • Empty rubbish and recycling bins regularly to maintain a clean and sanitary environment.

  • Store clean equipment, utensils, and kitchen items in their designated areas.

  • Follow all workplace health, safety, and food hygiene procedures at all times.

  • Work collaboratively with team members to ensure an efficient workflow and positive working environment.

  • Report any maintenance issues, equipment faults, or repair requirements to the Kitchen Manager or Supervisor.

  • Assist the kitchen team with general cleaning and stewarding duties as required.

 

Please note: This is a live-on-island position, offering the opportunity to live and work at Daydream Island Resort & Living Reef in the beautiful Whitsunday Islands.

Desired Skills and Experience

About You:

  • Previous experience in a similar stewarding, kitchen hand, or hospitality role is preferred.

  • A basic understanding of kitchen equipment, utensils, and cleaning procedures.

  • Ability to work efficiently in a fast-paced environment while maintaining a high level of attention to detail.

  • Strong communication skills and the ability to work effectively as part of a team.

  • Physically fit, with the stamina to stand for extended periods and safely lift and move heavy items.

  • A positive attitude with a willingness to learn and take direction from senior kitchen staff.

  • Reliable, hardworking, and committed to maintaining high standards of cleanliness and hygiene.

  • Must be legally eligible to work in Australia.

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